Easiest Way to Prepare Ultimate Egg White Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg white pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg White Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg White Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg white pound cake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg White Pound Cake:

1. Take 2 Egg whites
2. Prepare 3 tbsp Sugar
3. Make ready 3 tbsp Vegetable oil
4. Prepare 5 tbsp Pancake mix
5. Prepare 1 Vanilla extract

Steps to make Egg White Pound Cake:

1. Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
2. Beat the egg whites until peaks form, adding the sugar as you go.
3. Mix in the vegetable oil.
4. Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
5. Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
8. This one has cocoa powder in the batter.

So that is going to wrap it up with this special food egg white pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!