Easiest Way to Prepare Favorite Sake Lees Pound Cake, a Variation of "Basic Pound Cake"

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sake lees pound cake, a variation of "basic pound cake". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is something that I’ve loved my whole life.

I wanted to make an easy pound cake, and wondered if the main ingredients were the same weight, would it be tasty?? Surely enough, it came out great. I happened to have delicious sake lees. We learn what size pan to use, how to alternate wet and dry ingredients, and how long to.

To get started with this recipe, we have to prepare a few components. You can cook sake lees pound cake, a variation of "basic pound cake" using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":

1. Prepare Basic pound cake
2. Prepare 2 Eggs
3. Prepare 1 the same weight as the eggs Butter
4. Get 1 the same weight as the eggs Sugar
5. Make ready 1 the same weight as the eggs Cake flour
6. Make ready 2 teaspons Baking powder (optional)
7. Prepare 1/4 to 1/2 of the weight of the eggs Sake lees

This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after. Reviews for: Photos of Basic Pound Cake.

Steps to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":

1. A hint for measuring the ingredients: The weight of the egg is the base. Two eggs normally weighs between 150 to 200 g. Determine the amounts of the other ingredients by matching the weight of the eggs.
2. Preheat the oven to 160℃. Line the pound cake pan with parchment paper or grease it with butter.
3. In a bowl, add butter softened in the microwave and sugar. Cream them with an electric mixer for 2 to 3 minutes or until white.
4. When you are making sake lees pound cake, add the sake lees at this point! If the sake lees is too solid to mix with an electric mixer, add some hot water to soften it beforehand.
5. In a separate bowl, beat the eggs until fluffy with an electric mixer (about 5 minutes).
6. Add the eggs from Step 4 into the Step 3 bowl and mix until incorporated.
7. Sift in the cake flour and fold it in. In the winter time, the butter tends to harden easily, and it gets stiffer.
8. To make the batter a little fluffier, add the baking powder at this point. The amount should be 1 teaspoon per 100 g of flour.
9. Pour the batter into the pound cake pan. Drop the pan on to the table to remove any trapped air. Dent the center of the batter a little. You can do so by wetting your finger and pressing through the center.
10. Bake slowly at 160℃ for about 40 minutes.
11. If you wish to make it look elegant, make a slit down the center of the cake with a knife when the surface starts to brown, around 10 minutes after you start baking!
12. Insert a bamboo skewer and if it comes out clean, it is done. Take it out of the pan, wrap it with plastic wrap and let it cool.

It tastes good fresh and hot and also is good the day after. Reviews for: Photos of Basic Pound Cake. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch. Of course, you can always learn, and then master, our basic pound cake recipe, but if you'd rather experiment, take a go at one of our seasonal and specialty. With classic pound cake, the dessert possibilities are endless!

So that is going to wrap this up with this exceptional food sake lees pound cake, a variation of "basic pound cake" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!