Steps to Prepare Favorite Pound cake - Venezuelan style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pound cake - venezuelan style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pound cake - Venezuelan style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pound cake - Venezuelan style is something that I’ve loved my whole life.

Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Venezuelan arepas tend to be thicker and are often stuffed with meat and other things to make different kinds of arepa sandwiches, such as the famous reina pepiada with chicken and avocado. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Over time the ingredients for pound cake changed.

To begin with this recipe, we have to prepare a few ingredients. You can cook pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pound cake - Venezuelan style:

1. Get 1 1/2 cup butter
2. Make ready 2 cup milk
3. Prepare 2 cup sugar
4. Take 2 1/4 cup flour
5. Prepare 5 eggs
6. Take 1 tsp vanilla extract
7. Get 1 tbsp harina pan (optional)

Best Pound Cake loaf cake , Vanilla White Cake Eid recipes کیک ساده. The Venezuelan and Colombian version of the Pound cake is called ponque which is a Spanish phonetic approximation of the term. It is essentially a wine drenched cake with cream/sugar coating. The Mexican version is called panque and it follows the traditional recip - a pound each of butter, flour.

Steps to make Pound cake - Venezuelan style:

1. Preheat oven to 350 degres
2. Mix butter and sugar together until smooth
3. Add the 5 eggs to the mix
4. In a separate cup mix milk and vanilla together
5. Add the milk and the flour to the little by little while interchanging between flour and milk
6. Mix throughly
7. Greese pan with butter and flour or use harina pan which is better than flour
8. Pour mix into greese pan and bake till toothpick comes out clean

It is essentially a wine drenched cake with cream/sugar coating. The Mexican version is called panque and it follows the traditional recip - a pound each of butter, flour. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the Ponqué is the Venezuelan and Colombian version of the pound cake: the term ponqué is itself a Spanish phonetic approximation of pound-cake. This simple vanilla pound cake comes together in three easy steps.

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