How to Prepare Speedy Key Lime Pound Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, key lime pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hey Y'all - King Cake Beignets. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze. A delicious Southern twist to a traditional pound cake.

Key Lime Pound Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Key Lime Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pound Cake:

1. Make ready batter
2. Take 1 cup butter
3. Get 1/2 cup shortening - I used 1 cup
4. Get 3 cup sugar
5. Take 6 large eggs
6. Take 3 cup all-purpose flour
7. Take 1/2 tsp baking powder
8. Get pinch salt
9. Make ready 1 cup milk
10. Take 1 tsp vanilla extract
11. Take 1 tsp lime zest
12. Prepare 1/4 cup lime juice
13. Prepare glaze
14. Get 1 cup powdered sugar
15. Take 2 tbsp lime juice
16. Prepare 1/2 tsp vanilla extract

Sure artificial lime can boost the lime flavor and give it a green color, but there is nothing like. This key lime ( or regular lime!) cake is made with fresh fruit juice, and zest. It's completely homemade, and perfect for any occasion! I've been getting so many request for a homemade key lime pound cake!

Instructions to make Key Lime Pound Cake:

1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2. Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
5. Glaze
6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

It's completely homemade, and perfect for any occasion! I've been getting so many request for a homemade key lime pound cake! This key lime pound cake will take you to The Keys. It's a tender and moist pound cake. Refreshing, the key lime flavor isn't overpowering.

So that’s going to wrap this up with this exceptional food key lime pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!