Recipe of Quick Best sour cream pound cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best sour cream pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it! I have NEVER tasted a poundcake as light and delicious as this one.

Best sour cream pound cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Best sour cream pound cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best sour cream pound cake:

1. Prepare 3 cup all-purpose flour
2. Prepare 3 cup granulated sugar
3. Prepare 5 large eggs
4. Get 1 cup melted butter
5. Prepare 1 cup sour cream
6. Make ready 1/2 tsp salt
7. Make ready 1/4 tsp baking soda
8. Take 2 tsp vanilla extract
9. Make ready 1/4 cup shortening

Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and To make this lemon sour cream pound cake you'll need: Stand mixer: I find that a stand mixer with a paddle attachment works best for getting the batter. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor.

Steps to make Best sour cream pound cake:

1. Sift dry ingredients into a large bowl.
2. Add remaining ingredients and mix thoroughly.
3. Place batter in a Bundt pan and place in a cold oven.
4. Turn oven on 325° and allow to cook at least one hour prior to opening oven.
5. Total cook time is one hour and fifteen minutes to one hour and thirty minutes
6. Enjoy!

It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

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