Easiest Way to Make Super Quick Homemade Cream Cheese Lemon Pound Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese lemon pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Cheese Lemon Pound Cake is something which I’ve loved my whole life.

How To Make Lemon Cream Cheese Pound Cake Recipe. Simply combine ingredients according to directions and pour into a bundt pan. Bake your cake and cool on a wire rack. Whip up your sweet dreamy lemon glaze and pour over cooled cake.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:

1. Get Cake
2. Make ready 3 stick Softened butter(1 and 1/2 cup)
3. Prepare 8 oz cream cheese, softened
4. Make ready 6 large eggs
5. Prepare 2 tbsp lemon juice
6. Take 1 1/4 tsp lemon extract
7. Take 3 cup granulated sugar
8. Take 3 cup all-purpose flour
9. Get 1 tbsp vanilla extract
10. Prepare Glaze
11. Get 1 1/2 tbsp milk
12. Take Glaze
13. Get 1 tbsp lemon juice
14. Take 1 1/2 cup powdered sugar
15. Take 1 tsp lemon extract

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt.

Steps to make Cream Cheese Lemon Pound Cake:

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. I added lemon zest and a little extra fresh lemon juice. Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt.

So that’s going to wrap this up with this special food cream cheese lemon pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!