Easiest Way to Prepare Super Quick Homemade Apple Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie is something which I have loved my whole life.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.

To begin with this recipe, we must prepare a few components. You can have apple pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Prepare 1/2 cup granulated white sugar
2. Make ready 1/2 cup packed brown sugar
3. Make ready 3 tablespoons all-purpose flour
4. Take 1 teaspoon ground Cinnamon
5. Make ready 1/4 teaspoon ground ginger
6. Prepare 1/4 teaspoon ground Nutmeg
7. Get 5 green Granny Smith applesCall mom thinly sliced and peeled
8. Take 1 tablespoon lemon juice
9. Take 1 tablespoon butter
10. Take 1 large egg white
11. Get Additional sugar

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Instructions to make Apple Pie:

1. In a small bowl combine the sugars, flour and spices then set aside. In a large bowl toss apples with lemon juice. Add sugar mixture, toss to coat
2. Line a 9 inch pie plate with bottom crust, trim even with the edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place overfilling. Trim, seal and flute edges. Cut slits in crust.
3. Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
4. Bake at 375 for 25 minutes. Remove all foil and bake until crust is golden brown and filling is bubbly, (Approx Another 20 to 25 minutes. Cool on wire rack.

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So that is going to wrap it up with this special food apple pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!