How to Make Super Quick Homemade Black Iron Skillet Dutch Apple Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black iron skillet dutch apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Iron Skillet Dutch Apple Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Iron Skillet Dutch Apple Pie is something that I have loved my entire life.

Totally optional, but well worth it. The remaining pie crust you simply layer over the top of the apples in your cast iron skillet and make a few slits on top. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie.

To get started with this particular recipe, we must first prepare a few components. You can cook black iron skillet dutch apple pie using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Black Iron Skillet Dutch Apple Pie:

1. Make ready For The Crust
2. Prepare (1 1/2) Sticks Butter Diced
3. Get (3) Cup Flour
4. Make ready (1) Tsp Salt
5. Prepare (1) Tbsp Sugar
6. Prepare (1/3) Cup Shortening
7. Make ready (1/2) Cup Cold Water
8. Prepare For The Filling
9. Take (3) Tbsp butter
10. Take (1/2) Cup Brown Sugar
11. Get (5) Granny Smith Apples, peeled, cored and thin sliced
12. Get (1/2) Cup Sugar
13. Take (1/4) Cup Flour
14. Make ready (1) Tbsp Lemon Juice
15. Take (2) Tsp Cinnamon, devided
16. Make ready For The Topping
17. Take (1/4) Cup Flour
18. Prepare (1/3) Cup Sugar
19. Prepare (1/2) Cup Butter, cubed
20. Make ready (1/3) Brown Sugar

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Steps to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. I have a bunch of Lodge skillets, a griddle, two Dutch ovens and a pot with a self-basting lid which happens to also fit one of my skillets as well as my new chef's. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when What makes a "Dutch" pie?

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