Easiest Way to Prepare Speedy 7 Flavor Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 7 flavor pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

7 Flavor Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 7 Flavor Pound Cake is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 7 Flavor Pound Cake:

1. Get 1 CAKE
2. Prepare 3 cup sugar
3. Take 1 cup margarine or Butter
4. Get 1/4 cup shortening
5. Prepare 5 eggs
6. Prepare 3 cup all-purpose flour
7. Get pinch salt
8. Prepare 1 tsp baking powder
9. Get 1 tsp baking soda
10. Get 1 cup milk
11. Take 1 tsp vanilla extract
12. Prepare 1 tsp lemon extract
13. Take 1 tsp rum extract
14. Prepare 1 tsp coconut extract
15. Get 1 tsp almond extract
16. Take 1 tsp pineapple extract
17. Get 1 tsp butter extract
18. Take 1 GLAZE
19. Make ready 1 cup sugar
20. Take 1/2 cup water
21. Make ready 1 tsp vanilla extract
22. Take 1 tsp lemon extract
23. Get 1 tsp rum extract
24. Prepare 1 tsp coconut extract
25. Prepare 1 tsp almond extract
26. Prepare 1 tsp pineapple extract
27. Take 1 tsp butter extract

Tips + Tricks and Troubleshooting guide. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! This is a long post, so you can zip straight down to the recipe below if. Pound cake is one of the classic cakes that are better known.

Instructions to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

This is a long post, so you can zip straight down to the recipe below if. Pound cake is one of the classic cakes that are better known. How To Make Southern Lemon Pound Cake (From Scratch). It may seem strange to add soda to cake, but one taste of this delicious pound cake will make you a believer. Add a pop of citrus flavor to pound cake with this easy-to-make recipe.

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