How to Make Speedy Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Prepare wild- caught salmon
2. Make ready plus 1 tbs. avocado -oil mayonnaise
3. Prepare green onions, chopped
4. Make ready small bell pepper, diced
5. Take fresh Italian parsley or dill, diced
6. Get almond flour
7. Take eggs
8. Make ready sea salt
9. Take Garlic Aioli Sauce
10. Prepare avocado oil
11. Take Dijon mustard
12. Prepare lemon juice
13. Make ready garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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