How to Make Gordon Ramsay Apricot pound cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is one of the best pound cakes I have ever had, very moist and flavourful. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.

Apricot pound cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot pound cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apricot pound cake:

1. Get 60 g butter unsalted
2. Make ready 60 g cake flour
3. Take 60 g sugar half brown, half white
4. Prepare 1 egg
5. Make ready 1/2 baking powder
6. Take 30-40 g dry apricot
7. Make ready rum
8. Prepare cinamon
9. Prepare honey
10. Take squeezed lemon

Use our food conversion calculator to calculate any metric or US weight conversion. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level.

Steps to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level. Magic cookie bars may be the most popular. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!

So that is going to wrap it up with this special food apricot pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!