Recipe of Perfect Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take 2 cans wild- caught salmon
2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Get 2 green onions, chopped
4. Make ready 1/2 small bell pepper, diced
5. Prepare 1/4 cup fresh Italian parsley or dill, diced
6. Take 1/4 cup almond flour
7. Take 2 eggs
8. Make ready Pinch sea salt
9. Take Garlic Aioli Sauce
10. Make ready 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Prepare 1/2 tbsp lemon juice
13. Make ready 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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