Simple Way to Prepare Gordon Ramsay Brown Sugar Pound Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brown sugar pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Brown Sugar Pound Cake is something which I’ve loved my whole life.

The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Take 1/2 lb Salted Butter
2. Get 1 package Cream Cheese
3. Get 3 C Brown Sugar
4. Prepare 6 large eggs
5. Prepare 2 tsp Vanilla extract
6. Take 1 tsp lemon extract
7. Make ready 3 cups cake flour
8. Take 1 Pinch baking soda

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. I have made this fabulous brown sugar pound cake with cream cheese frosting many times over the years. The brown sugar gives it a caramel-like flavor that pairs so well with the pecans and delicious cream cheese frosting.

Steps to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

I have made this fabulous brown sugar pound cake with cream cheese frosting many times over the years. The brown sugar gives it a caramel-like flavor that pairs so well with the pecans and delicious cream cheese frosting. It makes an elegant cake that anyone would be proud to serve to their guest. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.

So that is going to wrap this up with this exceptional food brown sugar pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!