How to Prepare Homemade Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this recipe, we have to prepare a few ingredients. You can have pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Make ready 225 g sugar (2.5 dl)
2. Make ready 225 g butter
3. Get 4 large eggs
4. Get 1 tsp Vanilla extract
5. Make ready 225 g flour (3.75 dl)
6. Prepare 1 tsp salt
7. Get 1,5 tbsp baking powder
8. Get 180 ml sour cream/yogurt

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Steps to make Pound Cake:

1. Preheat the oven to 180 degree celcius.
2. Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer.
3. Add egg one by one.
4. Add Vanilla extract.
5. On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder.
6. By continuing mix the batter, pour half of the flour and sour cream/yogurt.
7. Pour the rest of the flour and mix until it well incorporated.
8. Pour the batter into the cake tin and bake for 75-80 minutes.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

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