Recipe of Super Quick Homemade Nine Egg Pound Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nine egg pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Today we are making my favorite pound cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Nine Egg Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Nine Egg Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nine Egg Pound Cake:

1. Get 2 cups Butter
2. Get 3 cups Sugar
3. Get 9 Eggs
4. Make ready 3 cups Flour
5. Make ready 1 teaspoon Vanilla extract
6. Get 1 teaspoon Almond extract

A fabulous pound cake that you can top with berries or fruit sauce. For a successful pound cake, have all ingredients at room temperature and read the instructions before you begin. It's important to cream the butter and. Today we are making my favorite pound cake.

Instructions to make Nine Egg Pound Cake:

1. Allow butter and eggs to come to room temperature.
2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
3. Blend eggs, one at a time, into butter and sugar mixture.
4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
6. Add vanilla and almond to cake mix and mix well.
7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
8. Bake at 350 degrees for 1 hour.
9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
10. Place cake on cake rack until cool, around 30 minutes.
11. Place tray on top of cake and flip over.
12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

It's important to cream the butter and. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will spill over! This cake is moist and delicious with that crunch on the top that we all love so much. Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.

So that is going to wrap it up for this special food nine egg pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!