Recipe of Speedy Lemon Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Pound Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon Pound Cake is something that I’ve loved my whole life.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

To begin with this recipe, we have to first prepare a few components. You can have lemon pound cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake:

1. Take 3 1/2 cups all purpose flour
2. Prepare 1 3/4 teaspoons baking powder
3. Get 1/4 teaspoon salt
4. Prepare 2 1/2 sticks (10 ounces) salted butter, at room temperature
5. Make ready 2 cups sugar
6. Get 4 large eggs, at room temperature
7. Prepare 2 tablespoons finely grated lemon zest
8. Take 2 teaspoons vanilla extract
9. Take 1 cup whole milk

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!

Instructions to make Lemon Pound Cake:

1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
2. In medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
5. Be in the lemon zest and vanilla.
6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.

So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!