Recipe of Super Quick Homemade banana pound cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana pound cake is an intensely delicious and totally crave-worthy warm weather dessert with an ultra-yummy cream cheese glaze that really sets it off! After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting. My husband is a pound cake fanatic and over the years I have found a few recipes that are particularly yummy and never fail me. Once your healthy banana pound cake has cooled, it's time to add a little drizzle!

banana pound cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. banana pound cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make banana pound cake:

1. Make ready 1/2 cup criso or lard
2. Take 2 stick butter
3. Get 2 cup sugar
4. Take 1 cup brown sugar
5. Make ready 3 cup self rising flour
6. Prepare 1 cup milk
7. Get 5 eggs
8. Make ready 2 tsp vanilla extract
9. Take 3 ripe bananas
10. Get 1 tsp baking powder

This cake has the moist texture of a great pound cake with the delicious flavor of banana bread. This Green Tea Coconut Pound Cake is buttery, fragrant, indulgent - and full of antioxidants. An Easy Technique For Making Your Bundt Cakes Look As Beautiful As They Taste - With Minimal Effort! Oh yes you heard this right. "Banana pound cake".

Steps to make banana pound cake:

1. preheat the oven to 350
2. soften the butter
3. cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
4. then add the 5 eggs one at a time
5. after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
6. then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
7. finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
8. smash the three bananas in to the batter mix slowly
9. spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove

An Easy Technique For Making Your Bundt Cakes Look As Beautiful As They Taste - With Minimal Effort! Oh yes you heard this right. "Banana pound cake". We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. Are you looking for a cake packed with flavor? Or how about a moist The bananas in this cake will give you a very moist and almost sticky texture.

So that’s going to wrap this up with this exceptional food banana pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!