Easiest Way to Make Award-winning Garlic shrimp and bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic shrimp and bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon.

Garlic shrimp and bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic shrimp and bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic shrimp and bread:

1. Get 1 lb shrimp (I prefer red royals or Argentinian
2. Get 2 lemons
3. Prepare 8 tbsp butter
4. Prepare 1 cup white wine
5. Make ready 5 large garlic cloves minced
6. Take 1 cup Chicken stock or bone broth
7. Prepare Cilantro
8. Prepare Crushed red pepper(optional)

We're combining those here, coating the shrimp with cheese and garlic and frying them to perfection. These golden garlic crustaceans top a pasta with cream, wine, and spinach. This meal has so much going for it, you'll be running through. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.

Instructions to make Garlic shrimp and bread:

1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
3. Add the wine and reduce by half
4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

This meal has so much going for it, you'll be running through. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce. Remove the shrimp from the marinade and discard the marinade. It will always be a stalwart standby mountained on top of linguine, but I like this more elegant, updated version. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic.

So that is going to wrap this up with this exceptional food garlic shrimp and bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!