Steps to Prepare Favorite Easy Chestnut Pound Cake for Autumn

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chestnut pound cake for autumn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pound Cake with chestnut and matcha! Such a Japanese flavor which is great for souvenir! Please try making this pound cake full of autumn flavor!* Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack.

Easy Chestnut Pound Cake for Autumn is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chestnut Pound Cake for Autumn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy chestnut pound cake for autumn using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chestnut Pound Cake for Autumn:

1. Take 200 grams Pancake mix
2. Take 2 Egg ( M to L )
3. Take 80 grams Margarine ( or butter )
4. Take 60 grams Granulated sugar
5. Make ready 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )

Served straight from the oven, it's perfect with custard. Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner. Buttery pound cake with a caramel drizzle, sweeeeet!

Steps to make Easy Chestnut Pound Cake for Autumn:

1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

It makes the perfect centrepiece dessert at a family dinner. Buttery pound cake with a caramel drizzle, sweeeeet! This is THE recipe for your favorite person with a sweet tooth. Blueberry Sour Cream Pound Cake Recipe ~ This Easy Dessert Is Perfectly Moist and Soft! Easy Cream Cheese Pound Cake (doctored.

So that is going to wrap this up with this exceptional food easy chestnut pound cake for autumn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!