Step-by-Step Guide to Make Award-winning Quick and Easy Chocolate Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and easy chocolate pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Chocolate Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick and Easy Chocolate Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

This cake is super soft and easy to make! So keep watching this video for the Chocolate Cake Recipe! Our really easy chocolate cake recipe is perfect for birthdays. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:

1. Prepare 50 grams Chocolate bar (Ghana chocolate black)
2. Get 30 grams Vegetable oil
3. Take 20 grams Hot chocolate mix or cocoa powder
4. Prepare 10 grams Sugar
5. Take 50 grams Pancake mix
6. Make ready 1 Egg
7. Prepare 2 tbsp Milk

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. And remember, just like chocolate, each brand of Dutch processed. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays.

Instructions to make Quick and Easy Chocolate Pound Cake:

1. Melt the chocolate bar. Add the vegetable oil, and mix.
2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
5. When you insert a toothpick, if it comes out clean, it's done.
6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
8. I baked in cups. It only made 4 pieces.

And remember, just like chocolate, each brand of Dutch processed. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will I love a good chocolate pound cake.

So that is going to wrap it up with this exceptional food quick and easy chocolate pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!