Steps to Prepare Super Quick Homemade Cheesy Spicy Bread Pakoda

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy spicy bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Spicy Bread Pakoda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Spicy Bread Pakoda is something that I have loved my whole life.

Cheesy buns: how to reuse stale bread! Bread pakora is one of the popular breakfast & street food made with bread, potatoes, spices. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour So these are basically fried sandwiches with a spicy & tangy potato filling. Chinese pakoda are crisp and spiced fried vegetable fritters.

To get started with this recipe, we have to first prepare a few components. You can have cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spicy Bread Pakoda:

1. Take 2-4 bread slices
2. Make ready 2 medium size boiled potato
3. Prepare 1 medium chopped onion
4. Get 1 tsp chat masala
5. Take 1/2 tsp ajwain
6. Make ready to taste Salt
7. Make ready 1 tsp chilli flakes
8. Get 1 tsp greated ginger
9. Make ready Chilli sauce
10. Make ready Oil for frying
11. Prepare 1 cup besan
12. Take 1/4 cup rice flour
13. Make ready 1 tsp haldi powder
14. Prepare 1 tsp red chilli powder
15. Make ready Pinch hing
16. Take 1 tbsp Coriander leaves
17. Prepare Cheese for spreading
18. Prepare Pinch cooking soda

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee! Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora.

Instructions to make Cheesy Spicy Bread Pakoda:

1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
2. Add water slowly and make a batter. Keep aside
3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
6. Take a pan and heat the oil
7. Using the batter dip the bread inside and fry in the oil until golden brown
8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora. Chettinad Pakoda Kuzhambu / Pakoda Kuzhambu is one of the authentic south Indian Kuzhambu of Chettinad Cuisine. Pakoda kuzhambu is nothing but a spicy and flavorful Masala Kuzhambu in which deep fried dal pakodas are added. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

So that is going to wrap this up for this exceptional food cheesy spicy bread pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!