Simple Way to Make Speedy Pioneer Woman’s Pecan Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pioneer woman’s pecan pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pioneer Woman’s Pecan Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pioneer Woman’s Pecan Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:

1. Prepare 1 cup White Sugar
2. Make ready 3 tbsp Brown Sugar
3. Prepare 1/2 tsp Salt
4. Get 1 cup Corn Syrup
5. Make ready 3/4 tsp Vanilla
6. Prepare 1/3 cup Melted Butter (Salted)
7. Get 1 cup Chopped Pecans

Instructions to make Pioneer Woman’s Pecan Pie:

1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
2. Pour chopped pecans in the bottom of the unbaked pie shell.
3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

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