Steps to Make Super Quick Homemade Sweet Potato Pound Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Sweet Potato Pound Cake. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. Sweet potato adds a nice twist to a pound cake recipe.

Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pound Cake:

1. Prepare 1/2 small Sweet potato
2. Get 1 dash ※ Butter
3. Make ready 1 +1 teaspoon ※ Sugar
4. Get 1 drop ※ Soy sauce
5. Get 70 grams [A] Cake flour
6. Take 20 grams A) Almond powder
7. Make ready 1/2 tsp A) Baking powder
8. Get 1 Egg
9. Prepare 50 – 70 grams Sugar
10. Get 70 grams Butter
11. Take 1 tbsp Rum
12. Take 1 small amount Sesame seeds (to garnish)

I can't believe I'm just now getting around to creating a sweet potato pound cake for my site. · Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. · This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe.

Steps to make Sweet Potato Pound Cake:

1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
6. (Add it in gradually so that the mixture doesn't separate!)
7. Gently fold in the sifted A ingredients in 2-3 batches.
8. Once it is thoroughly mixed,
9. Add in the rum.
10. Transfer the batter into the mold.
11. Here it is in muffin cups.
12. Decorate with the sautéed sweet potatoes.
13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
14. Optionally, spread rum on the top.
15. Your aromatic rum and sweet potato poundcake is complete.
16. Bake in muffin cups and give away as gifts.

The cake includes butter, cinnamon, sweet potatoes, and pecans. Boil, bake, or microwave whole, unpeeled sweet potatoes before mashing for this recipe. You can also substitute canned sweet potatoes; just pour off the syrup and rinse the potatoes before mashing; though the. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. MORE+ LESS How many sweet potatoes do you need to make this yummy cake?

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