Recipe of Quick Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple fluffy mini bread loaves using a pound cake pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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I'm using a conventional oven which heat rises from the bottom. YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them Soft And Fluffy Condensed Milk Bread. Making mini loaves as gifts for the holidays, individual servings for brunch or for a bake sale is a great way to use prepackaged quick bread mixes. What Recipes Use a Loaf Pan?

To begin with this recipe, we have to prepare a few ingredients. You can have simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Take 300 grams Bread (strong) flour
2. Make ready 1 tbsp Sugar
3. Prepare 1 tsp Salt
4. Get 1/2 tbsp Dry yeast
5. Take 1 Egg
6. Take 25 grams Butter
7. Take 180 ml Milk + Water

Great mini loaf pan recipe if you don't like strong pumpkin flavors. Apple Praline Bread from Six Sisters' Stuff A delicious moist apple bread with a praline topping that is out of this world! Bake these mini pound cakes in a mini bundt cake pan or loaf pan.

Instructions to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
2. Put all of the ingredients into a bowl and mix together until it lumps together.
3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
7. Shape them and set into the cake pans.
8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
11. Here it is with chocolate.
12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

A delicious moist apple bread with a praline topping that is out of this world! Bake these mini pound cakes in a mini bundt cake pan or loaf pan. If you don't have a mini loaf pan, use a regular loaf pan. A full size bundt cake pan is a little too large. These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries.

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