Easiest Way to Prepare Homemade Extravagant Fruit Pound Cake with Brandy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, extravagant fruit pound cake with brandy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extravagant Fruit Pound Cake with Brandy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Extravagant Fruit Pound Cake with Brandy is something which I have loved my whole life. They’re nice and they look wonderful.

Place the fruit in a large bowl with the orange juice and brandy. Stir gently and set aside for a few hours. Wrap the cakes with parchment, then foil, and pack them in a tin. Homemade fruitcakes need air, so punch a few holes in the lid of the tin or set the cover loosely on the tin.

To get started with this particular recipe, we must prepare a few components. You can cook extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Extravagant Fruit Pound Cake with Brandy:

1. Prepare 100 grams Butter
2. Prepare 70 grams Sugar
3. Prepare 2 Eggs
4. Get 110 grams White flour
5. Get 1/2 tsp Baking powder
6. Get 130 grams Brandy-soaked fruit
7. Get 1 tbsp Brandy
8. Prepare 2 tbsp Brandy for brushing on top

Turn the baking pan upside down and place the paper on the bottom. Lightly fold the edges around the pan. Take the paper off the pan and fold along the previously made creases tightly. The boozy glaze on this cake not only gives it extra flavor but also keeps it fresh longer.

Steps to make Extravagant Fruit Pound Cake with Brandy:

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel.
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon.
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.)
5. Add the sugar, and mix well until the mixture becomes white and fluffy.
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate.
7. Add the brandy. Brandy used to soak fruit will be even more flavorful.
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks.
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter.
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃.
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional).
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot.
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days.
14. I used this recipe for brandy-soaked fruits. - - https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum

Take the paper off the pan and fold along the previously made creases tightly. The boozy glaze on this cake not only gives it extra flavor but also keeps it fresh longer. This cake is delicious paired with a tropical fruit salad or, for a holiday dinner, a dried fruit compote. Next time will add chopped dried apricots, we love apricots! I used apricot nectar instead of brandy because they were gifts for families with young children.

So that’s going to wrap this up with this special food extravagant fruit pound cake with brandy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!