Simple Way to Prepare Super Quick Homemade Heidi's White Bread in a Pound Cake Pan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi's white bread in a pound cake pan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heidi's White Bread in a Pound Cake Pan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Heidi's White Bread in a Pound Cake Pan is something that I’ve loved my entire life.

How to Make Heidi's White Bread in a Pound Cake Pan : Add The Then The Ingredients To Your Bread Maker And Start The Dough-making Remove the gas and restore the round shape. A banana bread absolutely packed with sesame seeds, made with a blend of whole wheat and white flour. Grilled Cheese Sandwich Topped With Scrambled Eggs And A Crispy Cheese Crown ⬇️ FULL RECIPE BELOW ⬇️ The humble grilled cheese is without a doubt the king. When using a fluted cake pan, grease and flour it generously, getting all the nooks and crannies of the pan.

To get started with this recipe, we have to first prepare a few components. You can cook heidi's white bread in a pound cake pan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's White Bread in a Pound Cake Pan:

1. Take 100 grams ●Bread (strong) flour
2. Take 50 grams ●Cake flour
3. Take 5 grams ●Katakuriko
4. Prepare 10 grams ● White sugar
5. Take 2 1/2 grams ● Baked salt
6. Take 2 grams ●Instant dry-yeast
7. Make ready 10 grams Margarine
8. Get 60 grams ■Water
9. Get 50 grams ■Milk

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Instructions to make Heidi's White Bread in a Pound Cake Pan:

1. Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise.
2. Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a damp cloth and let sit for 15 minutes.
3. Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes.
4. Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper.
5. To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating.
6. Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in.

The solution to your problem may be as simple as choosing the right bread. Did you scroll all this way to get facts about pound cake pan? Well you're in luck, because here they come. Place seam side down in pan. Alternates to baking bread in a bread pan would be just about anything that will take the heat of the oven.

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