Step-by-Step Guide to Make Award-winning Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic banana pound cake with rice flour & tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here's another tipid and easy cooking my amigo and amigas!!! Banana cake using a rice cooker. Suffice to say, my interest was piqued! This simple beginner's recipe for a moist gluten-free banana bread uses regular rice flour.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

1. Make ready 2 Ripe banana
2. Make ready 2 tsp Lemon juice
3. Prepare 150 grams Rice flour
4. Make ready 1 tsp Baking powder
5. Take 1/2 tsp Baking soda
6. Take 150 grams Tofu (no draining needed)
7. Take 50 grams Honey
8. Prepare 1 few drops Vanilla essence

Combine flour, baking powder, baking soda, and salt in a bowl. See more ideas about macrobiotic, macrobiotic diet, macrobiotic recipes. "The essence of Macrobiotic cuisine is eating whole, natural, unrefined, unprocessed foods with predominant emphasis on consuming grains and vegetables Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. I prefer to buy them at Trader Joe's, where I pay for them by the banana, rather than by the pound. That way, I get more banana for my money.

Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

I prefer to buy them at Trader Joe's, where I pay for them by the banana, rather than by the pound. That way, I get more banana for my money. You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. Learn how to make this sweet banana pound cake recipe from scratch!

So that is going to wrap it up for this exceptional food macrobiotic banana pound cake with rice flour & tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!