Step-by-Step Guide to Make Jamie Oliver Kintoki Carrot and Cinnamon Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kintoki carrot and cinnamon pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kintoki Carrot and Cinnamon Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kintoki Carrot and Cinnamon Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kintoki carrot and cinnamon pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kintoki Carrot and Cinnamon Pound Cake:

1. Get 1 Kintoki carrot
2. Take 2 Eggs
3. Take 50 grams Sugar
4. Make ready 50 grams Olive oil
5. Make ready 120 grams ◆Cake flour
6. Take 2 tsp ◆Baking powder
7. Make ready 1 tsp ◆Cinnamon powder

Instructions to make Kintoki Carrot and Cinnamon Pound Cake:

1. Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
2. Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
3. Mix together the ◆ ingredients and sift.
4. Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
5. Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
6. To prevent the top from burning, cover with aluminum foil after about 20 minutes.
7. Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!

So that is going to wrap it up with this special food kintoki carrot and cinnamon pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!