Recipe of Quick Adzuki Pound Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, adzuki pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Adzuki Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Adzuki Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki Pound Cake:

1. Get 100 grams Cake flour
2. Prepare 2 tsp Baking powder
3. Get 2 Egg (medium)
4. Take 100 grams Sugar
5. Prepare 100 grams Butter (unsalted)
6. Prepare 150 grams Boiled adzuki beans

Instructions to make Adzuki Pound Cake:

1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
4. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.

So that’s going to wrap it up with this special food adzuki pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!