Easiest Way to Prepare Award-winning Rum Raisin Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rum raisin pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rum Raisin Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rum raisin pound cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Pound Cake:

1. Make ready 3 Egg (Medium)
2. Take 140 grams Granulated sugar
3. Prepare 135 grams Cake flour
4. Get 130 grams Unsalted butter or margarine
5. Take 1 tbsp Rum
6. Prepare 70 grams Rum raisin
7. Prepare 60 grams [a] Water
8. Prepare 20 grams Granulated sugar
9. Prepare 2 tsp Rum

Instructions to make Rum Raisin Pound Cake:

1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
6. Mix in the melted hot butter. Also add the rum raisin.
7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

So that is going to wrap this up with this exceptional food rum raisin pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!