Recipe of Super Quick Homemade Cocoa Pound Cake with Tofu and Banana

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocoa pound cake with tofu and banana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Pound Cake with Tofu and Banana is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Get 100 grams Pancake mix
2. Make ready 120 grams Silken tofu (draining unnecessary)
3. Prepare 1 Banana
4. Get 20 grams Cocoa powder

Instructions to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

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