Recipe of Ultimate Egg and Dairy Free Pound Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg and dairy free pound cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg and Dairy Free Pound Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Prepare 100 grams Pancake mix
2. Take 30 grams Oil
3. Prepare 100 grams Unprocessed soy milk
4. Take 30 grams Sugar
5. Take 1 Banana

Instructions to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

So that is going to wrap it up for this special food egg and dairy free pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!