How to Prepare Quick Banana Pound Cake for Those Allergic to Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pound cake for those allergic to eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Pound Cake for Those Allergic to Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Pound Cake for Those Allergic to Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:

1. Make ready 100 grams Cake flour
2. Get 1 tsp Baking powder
3. Prepare 30 grams Vegetable oil
4. Make ready 1 Banana
5. Make ready 70 grams Sugar
6. Take 1 pinch Salt
7. Get 50 ml Milk

Steps to make Banana Pound Cake for Those Allergic to Eggs:

1. Put the flour and baking powder in a bowl and mix well with a whisk.
2. Mash the banana in the bowl, then mix in the oil, sugar and salt.
3. Mix the flour and baking powder into the bowl with the banana.
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.

So that’s going to wrap this up with this exceptional food banana pound cake for those allergic to eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!