Steps to Make Homemade Matcha and Ogura Butter Pound Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matcha and ogura butter pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha and Ogura Butter Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha and Ogura Butter Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Get 100 grams Unsalted butter
2. Take 65 grams Granulated sugar
3. Make ready 2 Eggs
4. Take 70 grams Almond flour
5. Get 50 grams Anko
6. Take 80 grams Rice flour (gluten-free)
7. Make ready 20 grams Matcha
8. Prepare 1 tsp Baking powder
9. Make ready 30 grams Kuromame

Steps to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

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