Steps to Prepare Super Quick Homemade Egg-free Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg-free pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg-free Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg-free Pound Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Pound Cake:

1. Get 200 grams Pancake mix
2. Make ready 200 ml Milk
3. Take 2 tbsp Vegetable oil
4. Prepare 2 tbsp Sugar

Instructions to make Egg-free Pound Cake:

1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

So that is going to wrap this up with this special food egg-free pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!