Steps to Make Quick Banana Pound Cake made with Rice Flour

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pound cake made with rice flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Pound Cake made with Rice Flour is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Pound Cake made with Rice Flour is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake made with Rice Flour:

1. Take A
2. Get 2 medium Banana
3. Take 80 grams Sugar
4. Make ready 60 grams Canola oil
5. Get 70 ml Water
6. Prepare B
7. Prepare 130 grams Rice flour
8. Make ready 30 grams Cornstarch
9. Prepare 1/2 tbsp Baking powder

Steps to make Banana Pound Cake made with Rice Flour:

1. Mash the banana with a fork. Preheat the oven to 180°C.
2. Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
3. Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.

So that’s going to wrap this up for this special food banana pound cake made with rice flour recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!