Recipe of Homemade Egg-free Simple Sweet Potato Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg-free simple sweet potato pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg-free Simple Sweet Potato Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg-free Simple Sweet Potato Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:

1. Take 200 grams Sweet potato
2. Get 100 grams Pancake mix
3. Take 50 grams Butter or margarine
4. Get 100 grams Milk or soy milk
5. Prepare 1 Sesame seeds (optional)

Instructions to make Egg-free Simple Sweet Potato Pound Cake:

1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
3. Add the butter (margarine) to the sweet potato and mix.
4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

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