Recipe of Quick Easy Egg-free Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy egg-free pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Egg-free Pound Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Egg-free Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy egg-free pound cake using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg-free Pound Cake:

1. Take 150 grams Pancake mix
2. Get 150 ml Milk
3. Prepare 3 tbsp Sugar
4. Prepare 4 tsp Melted margarine

Instructions to make Easy Egg-free Pound Cake:

1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 seconds. Preheat the oven to 180℃.
2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
3. Add the melted margarine into the mixture from Step 2. If you'd prefer to have toppings, add here.
4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.
5. Cinnamon: I sprinkled some cinnamon on top of the batter before baking.
6. Banana: Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
8. Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.
9. Lychee and peach jam: I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
11. Tea flavor: Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoons.

So that’s going to wrap this up for this special food easy egg-free pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!