Recipe of Gordon Ramsay Carrot Pound Cake (Egg & Dairy Free)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot pound cake (egg & dairy free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot Pound Cake (Egg & Dairy Free) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Make ready 100 grams Whole wheat cake flour
2. Make ready 100 grams Cake flour
3. Take 40 grams Beet sugar
4. Prepare 1 1/2 tsp Baking powder
5. Take 1 pinch Salt
6. Prepare 100 ml Soy milk
7. Get 2 tbsp Maple syrup
8. Prepare 4 tbsp Canola oil
9. Make ready 1 Carrot
10. Take 66 ml Raisins

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that is going to wrap this up for this exceptional food carrot pound cake (egg & dairy free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!