Simple Way to Make Homemade Tomato and Parmesan Cheese Pound Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato and parmesan cheese pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato and Parmesan Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato and Parmesan Cheese Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato and parmesan cheese pound cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Parmesan Cheese Pound Cake:

1. Prepare 200 grams Cake flour
2. Make ready 120 grams Tomato purée (or tomato juice)
3. Take 80 grams Olive oil
4. Prepare 2 Eggs
5. Make ready 35 grams Parmesan cheese
6. Make ready 2 tsp Baking powder

Steps to make Tomato and Parmesan Cheese Pound Cake:

1. When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
2. Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
3. Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
4. While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
5. Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
6. Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
7. When it's nicely browned, it's ready to be served!
8. It's crispy on the outside and has light texture since it's made with olive oil.

So that is going to wrap it up for this exceptional food tomato and parmesan cheese pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!