Recipe of Award-winning Moist Banana and Walnut Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist banana and walnut pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Banana and Walnut Pound Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Moist Banana and Walnut Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana and Walnut Pound Cake:

1. Get 100 grams ○Cake flour
2. Prepare 1 tsp ○Baking powder
3. Get 60 grams Sugar
4. Make ready 2 Eggs
5. Get 4 tbsp Oil (Vegetable, canola, olive, etc.)
6. Get 2 tbsp Milk
7. Prepare 2 Banana
8. Get 1 Walnuts
9. Prepare 1 Lemon juice
10. Take 1 (to taste)) (Honey

Steps to make Moist Banana and Walnut Pound Cake:

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
8. It's easier to slice when cooled.

So that is going to wrap it up for this special food moist banana and walnut pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!