How to Make Speedy Easy Banana Pound Cake in 10 Minutes (good for infants too)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy banana pound cake in 10 minutes (good for infants too). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Pound Cake With Caramel Glaze. Awesome cake - easy to make. In this recipe main ingredient is banana which is good for health. This cake flavor is too good.

Easy Banana Pound Cake in 10 Minutes (good for infants too) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Banana Pound Cake in 10 Minutes (good for infants too) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy banana pound cake in 10 minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana Pound Cake in 10 Minutes (good for infants too):

1. Prepare 140 grams ★ Cake flour
2. Prepare 5 grams ★ Baking powder
3. Make ready 20 grams ★ Sugar (optional)
4. Prepare 150 ml Water or soy milk
5. Take 2 Banana

Spread with butter if you like. You can stir in a handful. Learn how to make this sweet banana pound cake recipe from scratch! It's really moist & tender First off, traditional pound cakes earned their name because they contained a pound of four main It's really moist and tender, and the sweet banana flavor truly shines.

Steps to make Easy Banana Pound Cake in 10 Minutes (good for infants too):

1. Preheat the oven to 180℃.
2. Peel the bananas and mash them with a fork.
3. Add the water or soy milk into the banana and mix lightly.
4. Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
5. Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
6. Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
7. If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
8. Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.

Learn how to make this sweet banana pound cake recipe from scratch! It's really moist & tender First off, traditional pound cakes earned their name because they contained a pound of four main It's really moist and tender, and the sweet banana flavor truly shines. The cake is best if eaten the. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Banana and butterscotch sauce - this would taste like bananas foster, but with cake!

So that’s going to wrap it up for this exceptional food easy banana pound cake in 10 minutes (good for infants too) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!