How to Prepare Super Quick Homemade Chocolate chip pound cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chip pound cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip pound cake is something that I have loved my entire life. They’re fine and they look wonderful.

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Reviews for: Photos of Easy Chocolate Chip Pound Cake.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip pound cake:

1. Make ready 1 yellow cake mix
2. Take 1 8oz carton sour cream
3. Make ready 3/4 cup vegetable oil
4. Get 4 eggs
5. Prepare 12 oz semi-sweet chocolate chips
6. Make ready 1 box of instant pudding

I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! Low Carb Coconut Flour Pound Cake Made With Chocolate: An easy low carb coconut flour pound cake made with coconut flour and baked in a loaf pan. Chocolate chip loaf cake is delicious with coffee for breakfast or as a dessert anytime.

Instructions to make Chocolate chip pound cake:

1. Mix all the ingredient in one big bowl
2. Mix well with a mixture
3. Spray your pound cake pan. ( I use Pam original spray )
4. Put the mix in the pan and put the cake pan on a COLD oven dial to 300 and bake for 1 hour
5. After an hour take your cake out and let it cool for about 5 mins ( by then it not all the way cool off but it's ok ) turn it upside down on a plate and get the cake out. And ENJOY!!!

Low Carb Coconut Flour Pound Cake Made With Chocolate: An easy low carb coconut flour pound cake made with coconut flour and baked in a loaf pan. Chocolate chip loaf cake is delicious with coffee for breakfast or as a dessert anytime. Add whipped cream or ice cream and make it even better. Make This Thick, Ricotta Chocolate Chip Pound Cake From Baker Melissa Weller. But Melissa Weller's ricotta chocolate chip pound cake may be enticing enough to pull you out of your baking retirement and back into the game.

So that’s going to wrap this up with this special food chocolate chip pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!