Easiest Way to Prepare Quick Southern Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Pound Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southern Pound Cake is something that I’ve loved my whole life.

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. A pound cake's beauty is its simplicity. It isn't as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake. "Tried & True, Southern Butter Pound Cake! This pound cake is such an old-fashioned classic with Watch me make this Southern Butter Pound Cake from start to finish!

To get started with this particular recipe, we must prepare a few ingredients. You can have southern pound cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Pound Cake:

1. Get 6 eggs
2. Make ready 3 1/2 cup sugar
3. Make ready 1 cup milk
4. Make ready 3 cup all purpose flour
5. Take pinch salt
6. Make ready 8 oz cream cheese
7. Prepare 1 tsp baking powder
8. Make ready 1 tbsp vanilla extract
9. Make ready 1 tsp lemon extract
10. Prepare 1/4 tsp almond extract
11. Make ready 1 cup shortening
12. Take 1 stick butter

Cream Cheese Pound Cake is a twist on the classic recipe and is dense, sweet, and tender and the only pound cake recipe you will ever need! Chocolate Chip Peanut Butter Pound CakeSkippy. If it is one thing that I have found is Cakes From The South, and this cake, the Southern Pound Cake is one cake that is so. When you say "pound cake" to a Southerner, they usually think of something intensely rich, tall […] came across this Ultimate Southern Cream Cheese Pound Cake from an older issue of Bake From.

Steps to make Southern Pound Cake:

1. Cream together cream cheese, shortening, butter, & sugar. Next add eggs one at a time.
2. Mix flour, baking powder, salt. Slowly add milk and dry ingredient alternately until all in corporates. Add flavorings.
3. Pour batter into greased baking tube pan
4. Bake 350° for 1 1/2 hour…you can add a glaze if you like or eat as is..

If it is one thing that I have found is Cakes From The South, and this cake, the Southern Pound Cake is one cake that is so. When you say "pound cake" to a Southerner, they usually think of something intensely rich, tall […] came across this Ultimate Southern Cream Cheese Pound Cake from an older issue of Bake From. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. In my mind a perfect pound cake like Grandma's, is moist, tender, light, fluffy, creamy, and buttery, all at the same time. Shown here with my skillet peaches.

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