Recipe of Quick Lemon pound cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon pound cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon pound cake is something that I’ve loved my entire life.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon pound cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon pound cake:

1. Take 4 stick margarine
2. Get 3 cups sugar
3. Make ready 4 cups cake flour
4. Get 1 cup milk
5. Take 6 eggs
6. Get 2 Tlb lemon flavoring

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!

Instructions to make Lemon pound cake:

1. Cream sugar and margarine for about 3 minutes or until fluffy
2. Add milk then add flour one cup at a time
3. Add eggs one at a time beat until creamy add the lemon flavoring
4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.

So that’s going to wrap this up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!