How to Prepare Homemade All Butter Pound Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, all butter pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Butter Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. All Butter Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair. All Reviews for Kentucky Blue Ribbon All-Butter Pound Cake. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. Perfectly dense and buttery yet somehow light, pound cake is delicious any time of the year and for any occasion.

To begin with this recipe, we have to first prepare a few components. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make All Butter Pound Cake:

1. Prepare 1/2 lb (2 sticks) butter
2. Take 1/2 cup vegetable shortening
3. Prepare 3 cup sugar
4. Take 5 eggs
5. Take 3 cup all-purpose flour
6. Make ready 1/2 tsp fine salt
7. Take 1/2 tsp baking powder
8. Make ready 1 cup milk
9. Take 1 tsp vanilla extract
10. Take Whipped Cream
11. Make ready 1 cup heavy whipping cream
12. Make ready 2 tbsp sugar

To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening. If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. All Butter Pound Cake Moist and Delicious. Orange Cake Recipe - Incredibly moist orange cake recipe bursting with citrus orange flavor and is soft and fluffy as a cloud!! ruchiskitchen.com.

Instructions to make All Butter Pound Cake:

1. Preheat oven to 350°
2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
3. Whipped cream
4. Place a metal mixing bowl in the freezer for 15 minutes.
5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.

All Butter Pound Cake Moist and Delicious. Orange Cake Recipe - Incredibly moist orange cake recipe bursting with citrus orange flavor and is soft and fluffy as a cloud!! ruchiskitchen.com. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. The air incorporated into the butter and sugar is important to the lightness of the pound cake, so don't skimp on time. Add the eggs, one at a time, blending just until.

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