How to Make Ultimate Apricot pound cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot pound cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apricot pound cake is something which I have loved my whole life. They are nice and they look fantastic.

This is one of the best pound cakes I have ever had, very moist and flavourful. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apricot pound cake:

1. Prepare 60 g butter unsalted
2. Take 60 g cake flour
3. Make ready 60 g sugar half brown, half white
4. Take 1 egg
5. Make ready 1/2 baking powder
6. Get 30-40 g dry apricot
7. Prepare rum
8. Make ready cinamon
9. Prepare honey
10. Make ready squeezed lemon

Use our food conversion calculator to calculate any metric or US weight conversion. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level.

Steps to make Apricot pound cake:

1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
2. Mix butter and sugar
3. Mix with egg.
4. Mix with floor and baking poweder and apricot in 1.
5. Butter on the mold.
6. Pour 4 into the mold.
7. Bake it approx 15mins under 170C.
8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
9. Bake it again for 20-25mins. And pour the same liquid.

Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level. Magic cookie bars may be the most popular. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!

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