Steps to Make Homemade Vanilla Flan Chocolate Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vanilla flan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Flan Chocolate Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Make ready Cake
2. Make ready 150 grams softened butter
3. Make ready 110 grams light brown sugar
4. Prepare 3 eggs
5. Get 140 grams plain flour
6. Make ready 40 grams chocolate powder
7. Get 1 tbsp baking powder
8. Make ready 100 ml whole fat milk
9. Prepare liquid caramel
10. Take Pudding
11. Make ready 4 eggs
12. Take 1 tin condensed milk
13. Prepare 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Make ready 1 tbsp vanilla extract

Instructions to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap this up with this special food vanilla flan chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!