How to Prepare Gordon Ramsay Vanilla Pound Cake with Raspberry Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla pound cake with raspberry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce. Raspberry Vanilla Cake - made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

To get started with this recipe, we must first prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Prepare For the pound cake:
2. Make ready 226 gr unsalted butter
3. Prepare 200 gr granulated sugar
4. Get 3 large eggs
5. Prepare 120 ml Greek yoghurt
6. Get 2 tsp vanilla extract
7. Take 250 gr all purpose flour
8. Prepare 1 1/2 tsp baking powder
9. Make ready 1/4 tsp salt
10. Take For raspberry sauce:
11. Make ready 170 gr raspberries
12. Take 50 gr granulated sugar
13. Prepare 1/2 Tbsp fresh lemon juice

The perfect spring birthday cake or Easter cake! Raspberry Sauce: Place frozen raspberries and sugar into a small saucepan and cook over med-high, stirring often, until raspberries are broken down and Alternate layers of cake with raspberry sauce and frosting, but leave the very top uncovered. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! This simple vanilla pound cake comes together in three easy steps.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Raspberry and Blueberry Cake (Red, White, and Blue Cake). flourless_chocolate_cake.

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