Recipe of Ultimate SarahsBD- After Eight Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sarahsbd- after eight cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SarahsBD- After Eight Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. SarahsBD- After Eight Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sarahsbd- after eight cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SarahsBD- After Eight Cake:

1. Make ready 600 ml Double cream (2 parts)
2. Prepare 300 g After eights (1 part)
3. Make ready 1 Flan
4. Make ready Strawberries for decorating
5. Get Fresh mint leaves (optional)

Steps to make SarahsBD- After Eight Cake:

1. Gently melt the After Eights into the cream on low heat, just enough to melt and incorporate into the cream. Do NOT boil!
2. Transfer to a mixing bowl and cover the top of the cream with cling film. This will prevent the cream to darken. Put in the fridge till it is cold. I usually do it the evening before I need it and leave it in the fridge overnight.
3. Whip the cream like it was whipped cream and spread on to the Flan. Decorate with fresh Strawberries and enjoy!
4. Note: I make a big batch of the cream. Feel free to half it or any quantity you need. RATIO: 1 part After Eights and 2 parts Double Cream.

So that is going to wrap this up for this special food sarahsbd- after eight cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!